Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β -Glucan

✍ Scribed by Hatcher, D.W.; Salimi, A.; Daugelaite, D.; Strybulevych, A.; Scanlon, M.G.; Page, J.H.

• Book ID: 127134433
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 390 KB
• Volume: 45
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/jtxs.12067