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Application of Two-Level Fractional Factorial Designs in Development of a Soybean Whipped Topping

✍ Scribed by EDWARD T. S. CHOW; L. S. WEI; RICHARD E. DEVOR; MARVIN P. STEINBERG


Book ID
108806227
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
699 KB
Volume
48
Category
Article
ISSN
0022-1147

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