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Application of Time-Temperature Indicators in Monitoring Changes in Quality Attributes of Perishable and Semiperishable Foods

✍ Scribed by JOHN HENRY WELLS; R. PAUL SINGH

Book ID: 108813712
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 700 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb10196.x

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