## Abstract Information on the biodegradability of an oil product (or its components) is needed for classification and labelling purposes. The extent to which a product can be broken down by microbial attack is usually determined using a ‘ready biodegradability’ test (e.g., OECD 301 Test Guidelines
Application of thermal methods for the analysis of oils and oil products
✍ Scribed by Ida Tiunova
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 308 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0040-6031
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