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Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables

✍ Scribed by Michael Kozempel; E.Richard Radewonuk; O.J Scullen; Neil Goldberg

Book ID: 117780853
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 152 KB
Volume: 3
Category: Article
ISSN: 1466-8564
DOI: 10.1016/s1466-8564(02)00005-x

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