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Application of the Thermorheologically Complex Nonlinear Adam-Gibbs Model for the Glass Transition to Molecular Motion in Hydrated Proteins

✍ Scribed by Hodge, Ian M.


Book ID
119920231
Publisher
Biophysical Society
Year
2006
Tongue
English
Weight
67 KB
Volume
91
Category
Article
ISSN
0006-3495

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