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APPLICATION OF THE RESPONSE SURFACE ANALYSIS METHOD TO THE STUDY OF SALT AND WATER PROFILES IN GOAT'S CHEESE SALTED IN LAYERS

✍ Scribed by J. SANTAPAOLA; A. ANDRÉS; S. MALDONADO; M. FERNÁNDEZ


Book ID
111339472
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
358 KB
Volume
35
Category
Article
ISSN
0145-8876

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