✦ LIBER ✦

APPLICATION OF THE PAIRED COMPARISON METHOD TO THE STUDY OF FLAVOR DIFFERENCES IN COOKED VEGETABLES

✍ Scribed by JOAN GORDON; ISABEL NOBLE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of the method of equivalent

✍ A. V. Timofeev; S. A. Dashkov 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 127 KB

Comparison of the effects of different e

✍ Ahmet Dagtekin; Ulku Comelekoglu; Ozlen Bagdatoglu; Necat Yilmaz; Oykut Dagtekin 📂 Article 📅 2011 🏛 Springer Vienna 🌐 English ⚖ 340 KB

Application of the propagator method to

✍ M. B. Mensky; O. Yu. Karmanov 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 551 KB

A comparison of different experimental m

✍ G. Serravalle; B. Mazza 📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 630 KB

Modelling the effect of subject-specific

✍ R. Dittrich; R. Hatzinger; W. Katzenbeisser 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

Corrigendum: Modelling the effect of sub

✍ R. Dittrich; R. Hatzinger; W. Katzenbeisser 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB