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Application of the Mixture Design to Design the Formulation of Pure Cultures in Tibetan kefir

✍ Scribed by Jian-zhong ZHOU; Xiao-li LIU; Kai-hong HUANG; Ming-sheng DONG; Han-hu JIANG

Book ID: 118650626
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 669 KB
Volume: 6
Category: Article
ISSN: 1671-2927
DOI: 10.1016/s1671-2927(07)60187-4

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