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Application of the interference standard method for the determination of sulfur, manganese and iron in foods by inductively coupled plasma mass spectrometry

✍ Scribed by Renata S. Amais; George L. Donati; Joaquim A. Nóbrega

Book ID
116179177
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
265 KB
Volume
706
Category
Article
ISSN
0003-2670

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