Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum

✍ Scribed by Rosemary I. Kobue-Lekalake; John R. N. Taylor; Henriëtte L. de Kock

• Book ID: 108828876
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 656 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02862.x