𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content

✍ Scribed by Dr. B. Ceranka; Dr. K. Katulska


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
391 KB
Volume
31
Category
Article
ISSN
0323-3847

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✦ Synopsis


The incidence matrix of a BIB design for v treatments has been used to oonetruat a biased epMg belanca weighing deaign. Conditione under which an optimum b i d spring balance weighing design exieta are given. It is ale0 ehown how this theory may be utilized to obtain treatment and experiment designs to estimate differences in legume content between pair of lines in an experiment overeeeded with grsea epeciee.