✦ LIBER ✦
Application of the bacteriocinogenicLactobacillus sakeiCTC494 to prevent growth of Listeria in fresh and cooked meat products packed with different atmospheres
✍ Scribed by M Hugas; F Pagés; M Garriga; J.M Monfort
- Book ID
- 112245073
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 289 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0740-0020
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