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Application of the acetolactate decarboxylase from Lactobacillus casei for accelerated maturation of beer

โœ Scribed by Sven Erik Godtfredsen; Anne Munk Rasmussen; Martin Ottesen; Thomas Mathiasen; Bent Ahrenst-Larsen


Book ID
105654201
Publisher
Springer-Verlag
Year
1984
Weight
370 KB
Volume
49
Category
Article
ISSN
0105-1938

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