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Application of texture image analysis for the classification of bovine meat

✍ Scribed by Olivier Basset; Béatrice Buquet; Saı̈d Abouelkaram; Philippe Delachartre; Joseph Culioli

Book ID
108433455
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
443 KB
Volume
69
Category
Article
ISSN
0308-8146

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Ultrasound imaging is a powerful tool for characterizing the state of soft tissues; however, in some cases, where only subtle differences in images are seen as in certain liver lesions such as hemangioma and malignancy, existing B-scan methods are inadequate. More detailed analyses of image texture