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Application of tandem column solid phase extraction and flame atomic absorption spectrometry for the determination of inorganic and organically bound forms of iron in wine

✍ Scribed by Pawel Pohl; Bartlomiej Prusisz

Book ID: 116903383
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 269 KB
Volume: 77
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2008.10.013

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