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Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation

โœ Scribed by Rawson, A.; Tiwari, B. K.; Brunton, N.; Brennan, C.; Cullen, P. J.; O'Donnell, C. P.


Book ID
115459757
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
321 KB
Volume
28
Category
Article
ISSN
8755-9129

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โœ Sass-Kiss, Agnes; Czukor, Balint; Gao, Yanxiang; Stefanovits, Pal; Boross, Feren ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 356 KB ๐Ÿ‘ 2 views

Supercritical carbon dioxide (SC-extraction on a laboratory-CO 2 ) scale, was applied to produce oleoresin from dried onion (Allium cepa L). The goal of this work was to determine the optimal conditions of extraction for producing oleoresin with the highest yield and the best quality. A polynomial m