Application of Stepwise Discriminant Analysis to High Pressure Liquid Chromatography Profiles of Water Extract for Judging Ripening of Cheddar Cheese

✍ Scribed by Pham, Anne-Marie; Nakai, Shuryo

• Book ID: 123373936
• Publisher: American Dairy Science Association
• Year: 1984
• Tongue: English
• Weight: 487 KB
• Volume: 67
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(84)81453-8