✦ LIBER ✦
Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of totalTransfatty acids in selected food products by infrared spectroscopy
✍ Scribed by M. M. Mossoba; J. K. G. Kramer; J. Fritsche; M. P. Yurawecz; K. D. Eulitz; Y. Ku; J. I. Rader
- Book ID
- 107490149
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 78 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.