Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses

✍ Scribed by Cécile Callon; Céline Delbès; Frédérique Duthoit; Marie-Christine Montel

• Book ID: 113922579
• Publisher: Elsevier Science
• Year: 2006
• Tongue: German
• Weight: 251 KB
• Volume: 29
• Category: Article
• ISSN: 0723-2020
• DOI: 10.1016/j.syapm.2005.07.008