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Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatography (GC×GC) for flavour analysis

✍ Scribed by M. Adahchour; J. Beens; R. J. J. Vreuls; A. M. Batenburg; E. A. E. Rosing; U. A. Th. Brinkman

Publisher: Springer
Year: 2002
Tongue: English
Weight: 736 KB
Volume: 55
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02491673

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