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Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

✍ Scribed by Remedios Castro; Ramón Natera; Enrique Durán; Carmelo García-Barroso

Book ID: 105899968
Publisher: Springer
Year: 2008
Tongue: English
Weight: 725 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0900-4

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