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Application of Small Sample Back Extrusion Test for Measuring Texture of Cooked Sorghum Grain

✍ Scribed by G. B. CAGAMPANG; A. W. KIRLEIS; J. S. MARKS

Book ID: 108810661
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 391 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13725.x

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