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Application of simultaneous purging and solvent extraction technique for flavour monitoring of natural products

✍ Scribed by C. Macku; T. Shibamoto

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 327 KB
Volume: 42
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90026-k

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