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Application of several statistical classification techniques to the differentiation of whisky brands

✍ Scribed by Pedro J Martin-Alvarez; María Dolores Cabezudo; Jesus Sanz; Alberto Herranz; Pilar De La Serna; Carmen Barro

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
493 KB
Volume
45
Category
Article
ISSN
0022-5142

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Application of a statistical approach to the classification of honey by geographic origin
✍ Susana Sanz; Consuelo Perez; Antonio Herrera; Mercedes Sanz; Teresa Juan 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

## Abstract Forty eight honeys from the La Rioja region of Spain were analysed to establish their quality. Fourteen legally required parameters of quality control were measured. Samples were obtained from two geographic areas of production: Valley and Sierra. These areas present different agroclima