𝔖 Bobbio Scriptorium
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Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata

✍ Scribed by Cox, Sabrina; Gupta, Shilpi; Abu-Ghannam, Nissreen


Book ID
118159133
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2011
Tongue
English
Weight
299 KB
Volume
54
Category
Article
ISSN
0006-8055

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