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Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

✍ Scribed by Hongwu Wang; Yanqing Liu; Shoulian Wei; Zijun Yan

Book ID: 113626334
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 454 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.10.075

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