Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt ContainingLactobacillus reuteri

✍ Scribed by Mona Sadat Bitaraf; Faramarz Khodaiyan; Mohammad Amin Mohammadifar; Seyed Mohammad Mousavi

• Book ID: 113092100
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 302 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0433-2