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Application of radial basis function and feedforward artificial neural networks to the Escherichia coli fermentation process

✍ Scribed by Mark R. Warnes; Jarmila Glassey; Gary A. Montague; Bo Kara

Book ID
114296953
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
253 KB
Volume
20
Category
Article
ISSN
0925-2312

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## Abstract A two‐dimensional (2D) spectrofluorometer was used to monitor various fermentation processes with recombinant __E coli__ for the production of 5‐aminolevulinic acid (ALA). The whole fluorescence spectral data obtained during a process were analyzed using artificial neural networks, ie s