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Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

✍ Scribed by Manuela Guderjan; Pedro Elez-Martínez; Dietrich Knorr


Book ID
116540920
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
532 KB
Volume
8
Category
Article
ISSN
1466-8564

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