✦ LIBER ✦
Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk
✍ Scribed by E.C. Pappa; J.A. Robertson; N.M. Rigby; F. Mellon; I. Kandarakis; E.N.C. Mills
- Book ID
- 116540282
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 524 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0958-6946
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