Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

✍ Scribed by Paul J. Sarnoski; Renee R. Boyer; Sean F. O’Keefe

• Book ID: 114885228
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 757 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02652.x