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APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO FOOD TEXTURE MEASUREMENTS

✍ Scribed by JUN TODA; TAKEO WADA; KATSUHARU YASUMATSU; KIYOFUMI ISHII

Book ID: 111345564
Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 562 KB
Volume: 2
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1971.tb00582.x

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