Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

✍ Scribed by Durand, Noël; El Sheikha, Aly F.; Suarez-Quiros, Mirna-Leonor; Oscar, Gonzales-Rios; Nganou, Nadège D.; Fontana-Tachon, Angelique; Montet, Didier

• Book ID: 121474450
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 722 KB
• Volume: 34
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.05.017