✦ LIBER ✦
Application of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions
✍ Scribed by Lakzadeh, Lila; Hosseinzadeh, Saeid; Shekarforoush, Seyed Shahram; Fazeli, Mahdi
- Book ID
- 126710621
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 326 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0890-5436
No coin nor oath required. For personal study only.