The evolution of the information complexity of a large database of protein sequences is investigated. The information entropy for protein sequences is determined from their algorithmic complexity and is found to change with evolutionary time at a constant rate. The information content of changed res
Application of non-equilibrium thermodynamics to surfactant diffusion
β Scribed by Nabil Mikati
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 442 KB
- Volume
- 123
- Category
- Article
- ISSN
- 0009-2614
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β¦ Synopsis
Surfactant diffusion is studied using non-equilibrium thermodynamics. Equations for the phenomenological coefficients, the main diffusion coefficient of the surfactant component and the cross diffusion coefficients are derived. The estimated D values of the surfactant component agree reasonably well with the experimental data provided that the concentrations are not too high. At zero salt the decrease and sudden increase in D near the CMC is predicted. The equations obtained for the cross phenomenological coefficients of the neutral components satisfy Onsager's reciprocal relations.
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