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Application of NMR to evaluate the oxidative deterioration of brown fish meal

✍ Scribed by Hiroaki Saito; Miho Udagawa

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 253 KB
Volume: 58
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740580122

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