## Abstract A twoโdimensional (2D) spectrofluorometer was used to monitor various fermentation processes with recombinant __E coli__ for the production of 5โaminolevulinic acid (ALA). The whole fluorescence spectral data obtained during a process were analyzed using artificial neural networks, ie s
Application of neural networks theory to identify two-dimensional fluorescence spectra
โ Scribed by Allanic, A. L.; Jezequel, J. Y.; Andre, J. C.
- Book ID
- 126057507
- Publisher
- American Chemical Society
- Year
- 1992
- Tongue
- English
- Weight
- 903 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0003-2700
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