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Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of D-chiro-lnositol, Vitexin, and Isovitexin Contents in Mung Bean

โœ Scribed by YAO, Yang; CHENG, Xu-zhen; REN, Gui-xing


Book ID
123030159
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
344 KB
Volume
10
Category
Article
ISSN
1671-2927

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