## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.
Application of multivariate mathematical-statistical methods for the comparison of the retention behaviour of porous graphitized carbon and octadecylsilica columns
✍ Scribed by Esther Forgács; Tibor Cserháti; Barna Bordás
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 644 KB
- Volume
- 279
- Category
- Article
- ISSN
- 0003-2670
No coin nor oath required. For personal study only.
✦ Synopsis
The retention of sixteen ring-substituted aniline derivatives on porous graphitized carbon (PGC) column (eluents: acetonitrile-water and methanol-water mixtures) and on octadecylsilica CODS) column (eluents: methanol-O.025 M K,HPO, mixtures) was determined, and the relationship between retention characteristics and physico-chemical parameters were evaluated by principal component analysis followed by two-dimensional non-linear mapping and by cluster analysis and also by canonical correlation analysis. Calculations proved that marked differences can be detected between the retention characteristics of PGC and ODS columns, and the electronic and steric parameters of aniline derivatives have a great impact on their retention. The comparison of various multivariate mathematical-statistical methods indicated that principal component analysis followed by two-dimensional non-linear mapping is the most appropriate method for evaluation of large data matrices in reversed-phase liquid chromatography.
📜 SIMILAR VOLUMES