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Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

โœ Scribed by Xiaonan Lu; Hamzah M. Al-Qadiri; Mengshi Lin; Barbara A. Rasco

Book ID
107559782
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
538 KB
Volume
4
Category
Article
ISSN
1935-5130

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โœ Abbas, Ouissam ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Elsevier ๐ŸŒ English โš– 591 KB

*Chemical Analysis of Food: Techniques and Applications* reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative appli