✦ LIBER ✦
Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food
✍ Scribed by Ariane Ouvry; Rémy Cachon; Charles Diviès
- Book ID
- 110303879
- Publisher
- Springer Netherlands
- Year
- 2001
- Tongue
- English
- Weight
- 82 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0141-5492
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