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Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins

✍ Scribed by Jasmin Meltretter; Monika Pischetsrieder

Book ID
111484626
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
945 KB
Volume
1126
Category
Article
ISSN
0890-6564

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