𝔖 Bobbio Scriptorium
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APPLICATION OF MASS AND ENERGY BALANCE REGULARITIES IN FERMENTATION PROCESSES

✍ Scribed by L. E. Erickson

Book ID
118717376
Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
459 KB
Volume
326
Category
Article
ISSN
0890-6564

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πŸ“œ SIMILAR VOLUMES

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It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility t o design o

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The cultural properties of an obligate methanol utilizer, Methylomonas methanolovorans, were investigated in batch and continuous cultures, and the problems of mass-energy balances were examined. Among the culture data, an exponential increase of growth lag with increased methanol concentration, as