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Application of liquid chromatography‐atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages

✍ Scribed by Eerola, Susanna; Otegui, Iciar; Saari, Leena; Rizzo, Aldo

Book ID
111973987
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
712 KB
Volume
15
Category
Article
ISSN
0265-203X

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