𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativumL.) fruits

✍ Scribed by Heikki Kallio; Kaisli Kerrola

Book ID
112497717
Publisher
Springer
Year
1992
Tongue
English
Weight
498 KB
Volume
195
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Extraction of essential oil and lipids f
Extraction of essential oil and lipids from nutmeg by liquid carbon dioxide
✍ Cinthia Bittencourt Spricigo; Leonel Teixeira Pinto; Ariovaldo Bolzan; Adelamar πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 196 KB

Nutmeg (Myristica fragrans Houttuyn) was extracted with liquid carbon dioxide at 90 bar and 23.0Β°C. The seed is rich in essential and fatty oils, with myristicin and myristic acid being the characteristic compounds in each group respectively. Coextraction of essential oil and fatty oil was observed,

Isolation of essential oil and supercrit
Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro
✍ Biljana DamjanoviΔ‡; Dejan Skala; Josip Baras; DuΕ‘anka PetroviΔ‡-Djakov πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 201 KB πŸ‘ 2 views

## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SC‐CO~2~) in a single‐stage separation system. The composition of the extracts was evaluated by GC‐FID and GC‐MS. A total