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Application of Large Bore Coated (LBC) Columns to Flavor Analysis of Beverages and Confections

โœ Scribed by M. M. HUSSEIN; D. A. M. MACKAY


Book ID
108804698
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
710 KB
Volume
46
Category
Article
ISSN
0022-1147

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โœ M. Said Nutku; F. Bedia Erim ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 65 KB ๐Ÿ‘ 2 views

The determination of the organic acids, tartaric, malic, citric, lactic, succinic, and acetic, by capillary electrophoresis was investigated. The acids were ลฝ . separated on a polyethyleneimine PEI -coated capillary filled with 20 mM 6aminohexanoic acid and 5 mM 2,4-dihydroxybenzoic acid and adjuste