✦ LIBER ✦
Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages
✍ Scribed by Santiago Ruiz-Moyano; Alberto Martín; María José Benito; Alejandro Hernández; Rocio Casquete; María de Guia Córdoba
- Book ID
- 113625730
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 409 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0740-0020
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