✦ LIBER ✦
Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese
✍ Scribed by Lynch, Kieran M.; Pawlowska, Agata M.; Brosnan, Brid; Coffey, Aidan; Zannini, Emanuele; Furey, Ambrose; McSweeney, Paul L.H.; Waters, Deborah M.; Arendt, Elke K.
- Book ID
- 121451742
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 665 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0958-6946
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