Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) – Part I

✍ Scribed by Ioannis S. Arvanitoyannis; Theodoros H. Varzakas

• Book ID: 108826798
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 174 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01666.x